UNNIYAPPAM
Unniyappam is a traditional South Indian sweet snack, especially popular in Kerala. These soft, golden-brown fritters are made from a flavorful batter of ripe bananas, rice flour, jaggery, coconut pieces, and aromatic spices like cardamom. The batter is poured into a special pan and deep-fried until the outside turns slightly crisp while the inside remains soft, fluffy, and rich.
What makes Unniyappam special is its warm, comforting taste—naturally sweet from bananas and jaggery, with little bursts of crunch from coconut bits. It is often prepared during festivals, temple offerings, and family gatherings, making it not just a snack but a symbol of tradition, celebration, and homemade love.
CUTLET
Cutlet is a crispy, flavorful snack that can be prepared in many varieties using different main ingredients. Each type has its own unique taste while keeping the same crunchy outer coating and soft, spiced filling inside.
mainly beef ,chicken, veg, fish
DESI PEANUT DELIGHTS
Desi Peanut Delights is a crunchy, sweet-and-spicy snack made with roasted peanuts and juicy raisins coated in a flavorful spice blend. This tasty treat combines the rich nuttiness of peanuts with the natural sweetness of raisins, creating a perfect balance of flavors in every bite.
Seasoned with traditional spices, a touch of sweetness, and a hint of heat, it offers a delightful mix of crunchy and chewy textures. Ideal for tea-time snacking, festive platters, or on-the-go munching, Desi Peanut Delights is a wholesome and irresistible snack loved by all ages.
PERI PERI KHAJA
Masala Khaja is a crispy, flaky Indian snack known for its light, layered texture and bold spicy flavor. Made from thin sheets of dough that are folded, rolled, and deep-fried until golden and crunchy, this snack is then tossed in a special blend of spices.
Unlike the sweet version of khaja, Masala Khaja is savory and packed with taste. It is seasoned with chili powder, turmeric, salt, curry leaves, and other aromatic spices, giving it a spicy, tangy, and slightly salty flavor. Perfect as a tea-time snack or party treat, Masala Khaja is loved for its irresistible crunch and traditional desi taste.
SWEET KHAJA
Sweet Khaja is a traditional crispy Indian sweet known for its delicate, flaky layers and rich sugary coating. Made from refined flour dough that is rolled, folded into thin layers, and deep-fried until golden and crunchy, the fried pieces are then dipped in fragrant sugar syrup.
This delicious sweet has a light, crispy texture on the outside with a slightly soft and syrupy inside. Often flavored with cardamom and sometimes garnished with nuts, Sweet Khaja is commonly prepared during festivals, celebrations, and special occasions. It is loved for its crunchy bite and delightful sweetness.
SWEET DIAMOND CUTS
